Autumn Sausage Roll
Autumn Sausage Roll

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, autumn sausage roll. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Autumn Sausage Roll is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Autumn Sausage Roll is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook autumn sausage roll using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Autumn Sausage Roll:
  1. Get 1 lb apple cinnamon pork sausage
  2. Prepare 1 med. onion
  3. Make ready 3 eggs
  4. Make ready 1 tbs brown sugar
  5. Get Salt & pepper
  6. Make ready Crust:
  7. Take 2 cups flour
  8. Make ready 1 stick butter
  9. Take 3-4 tbs ice water
Steps to make Autumn Sausage Roll:
  1. Dice cold butter, cut in to flour, add ice water tbs at a time til dough comes together. Wrap and put in fridge for 1 hr. (Or freezer for 30 mins)
  2. Sautee onions in butter, when they start to turn golden, add brown sugar. Let go a few minutes longer.
  3. Mix sausage, onions, 2 eggs, salt and pepper.
  4. Cut dough in half. Roll each half to a long rectangle. (Approx. 8'x10') Slice each rectangle in to 2 long slices.
  5. Make 4 logs out of sausage mixture, about same length of dough. (If too wet add bread crumbs)
  6. Wrap sausage log in dough. Flip on to seam side. Mix 3rd egg and a little water or milk. Brush tops of logs.
  7. Cut logs in to 4-8 pieces. Lay on greased baking sheet. Bake in a 400° preheated oven, 20 - 25 mins. Til golden brown.

So that is going to wrap it up with this exceptional food autumn sausage roll recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!