Fried Cabbage w/ shrimp & sausage
Fried Cabbage w/ shrimp & sausage

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried cabbage w/ shrimp & sausage. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Cabbage w/ shrimp & sausage is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Fried Cabbage w/ shrimp & sausage is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fried cabbage w/ shrimp & sausage using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Cabbage w/ shrimp & sausage:
  1. Make ready 1 head cabbage
  2. Prepare Beef or chorizo sausage ( preferably your choice
  3. Prepare Medium/ Large Raw Shrimp ( peeled, devained, tail on/ off
  4. Make ready 1 Tbsp Canola Oil/ or you can fry a slice of bacon-
  5. Prepare Creole Seasoning
  6. Prepare Whole sweet onion ( diced
  7. Get You can add your taste of seasonings*
Instructions to make Fried Cabbage w/ shrimp & sausage:
  1. Shred/ cut up cabbage and rinse
  2. Add cabbage in skillet/ or if you use bacon, remove bacon after frying and add cabbage to skillet. Add creole seasoning and stir - place top on skillet and allow cabbage to sautee
  3. Cook sausage in another skillet with onions/ add shrimp 5 mins before sausage is done. Continue to cook until done ( set aside
  4. Add sausage & shrimp to cabbage moments before cabbage is done. Season to taste
  5. You can eat over a bed of rice or enjoy as it is..

So that is going to wrap it up with this exceptional food fried cabbage w/ shrimp & sausage recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!