Peppermint Broad Bean blondie brownies
Peppermint Broad Bean blondie brownies

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, peppermint broad bean blondie brownies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Peppermint Broad Bean blondie brownies is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Peppermint Broad Bean blondie brownies is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have peppermint broad bean blondie brownies using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peppermint Broad Bean blondie brownies:
  1. Prepare 1 1/2 cups cooked broad beans (white kidney beans\aval\baakla)
  2. Take 1/3 cup butter, melted
  3. Prepare 1/2 tsp baking powder
  4. Get 1/2 tsp baking soda
  5. Make ready 1/4 tsp salt
  6. Take 1/2 cup jaggery
  7. Get 2 tsp vanilla essence
  8. Prepare 2–4 drops Peppermint oil
  9. Make ready 1/2 cup + 2 Tbsp rolled oats
  10. Prepare 2 tbsp nutella
  11. Make ready 1 tbsp coco powder
  12. Get 1/2 cup choco chips
Instructions to make Peppermint Broad Bean blondie brownies:
  1. Preheat the oven to 350F. Line an 8x8 glass pan with parchment paper.
  2. Combine all the ingredients in a blender and blend until the batter is mostly smooth. You likely will have some oats that are not entirely ground up, but the rest of the batter should be smooth.
  3. Spread choco chips on top.
  4. Pour the batter into the prepared pan and bake for 15-20 minutes, until the tops are medium golden brown. Careful not to undercook the brownies as the center will remain gooey.
  5. Allow the brownies to cool completely before cutting.

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