Snickerdoodle Cookies
Snickerdoodle Cookies

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, snickerdoodle cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Snickerdoodle Cookies is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Snickerdoodle Cookies is something that I have loved my whole life.

This easy Snickerdoodle Cookies recipe is truly the BEST. These Are Seriously the Best Snickerdoodle Cookies - EVER. I always hate calling something "the best" or "perfect"…because.

To get started with this recipe, we have to prepare a few components. You can have snickerdoodle cookies using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Snickerdoodle Cookies:
  1. Take 1 cup unsalted butter, softened to room temperature
  2. Make ready 1 1/2 cups granulated sugar
  3. Get 1 large egg + 1 large egg yolk, at room temperature
  4. Take 1/4 tsp. vanilla extract
  5. Take 3 cups all purpose flour
  6. Prepare 1 1/2 tsp. cream of tartar
  7. Take 1 tsp. cornstarch
  8. Get 1 tsp. baking soda
  9. Make ready 1/2 tsp. salt
  10. Make ready 1/2 tsp. cinnamon
  11. Prepare 1/2 cup sugar + 1 tbsp. ground cinnamon, for rolling

Light and airy, with a rich, buttery taste and scent of cinnamon, these cookies are easy to make and even easier to eat. These snickerdoodle cookies are so delicious, and they have the best texture. They are so fast to put together too! I actually got it from an old recipe that my Great Grandma had clipped out of a newspaper.

Instructions to make Snickerdoodle Cookies:
  1. Preheat the oven to 375 F. Line a couple of large baking pans with either parchment paper or silicone baking mats and set them aside. Place the 1/2 cup sugar and 1 tbsp. ground cinnamon into a small bowl and stir to combine well. Set this aside.
  2. In a large bowl using wither a hand mixer or a stand mixer with the paddle attachment, beat the butter on med-high speed until smooth and creamy. Beat in the sugar until it s light and fluffy. Add the egg and egg yolk, then the vanilla beating until well combined. Scrape down the sides of the bowl as needed.
  3. In a separate, large bowl, whisk together the flour, cream of tartar, cornstarch, baking soda, salt and cinnamon. Switch the mixer speed to low and gradually add the dry ingredients to the wet until combined, scraping down the sides and bottom of the bowl as needed. Roll the dough into balls, about 1 1/2 tbsp. of dough per ball. Roll each ball into the cinnamon sugar mixture. Place them onto the prepared pans a couple inches apart from each other.
  4. Bake for 8-10 minutes, until they are slightly golden around the edges. They should still look undercooked in the centers. Allow them to cool for 5 or so minutes on the pan before transferring them to a wire rack to cool completely.

The BEST snickerdoodle cookie recipe ever! These snickerdoodle cookies have crispy edges, chewy centers, and a rich cinnamon flavor. They're easy to make with no chilling or strange ingredients! What makes snickerdoodles so, well, snickerdoodley? Super Soft And Full Of Cinnamon - This Snickerdoodle Cookie Recipe Is Sure To Be A Hit!

So that’s going to wrap this up for this exceptional food snickerdoodle cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!