Delish Recipes

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate shrtbread cookies filled with caramel buttercream. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Shrtbread Cookies Filled with Caramel Buttercream is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chocolate Shrtbread Cookies Filled with Caramel Buttercream is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chocolate shrtbread cookies filled with caramel buttercream using 13 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Chocolate Shrtbread Cookies Filled with Caramel Buttercream:

1. Get For Cookies
2. Take 1 cup plus 2 1/2 tablespoons all purpose flour
3. Take 1/4 cup unsweetened cocoa powder
4. Prepare 6 ounces unsalted butter (1 1/2 sticks)
5. Take 1/2 cup confectioners sugar
6. Get 1 teaspoon vanilla extract
7. Make ready 1/4 teaspoon salt
8. Make ready granulated sugar for rolling
9. Make ready For Filling
10. Get my caramel buttercream frosting in my profile
11. Get For Topping
12. Prepare grated milk chocolate
13. Get course salt flakes

Steps to make Chocolate Shrtbread Cookies Filled with Caramel Buttercream:

1. Have the buttercream frosting made for the filling. You will have extra fillijg. Use the fillinhg for another item or this cookie recipe can be doubled.
2. Make Cookies
3. Preheat the oven to 350. Line cookie sheets with parchment paper
4. In a bowl whisk together flour, salt and cocoa powder
5. In a large bowl beat butter, sugar and vanilla until light and fluffy
6. Beat in flour mixture until a dough forms. Chill dough if it's to sticky to work with
7. Roll into 1 1/2 inch balls
8. Roll each ball in granulated sugar
9. Place on prepared pans and press a center indentation with ypur thumb. Bake for about 15 to 18 minutes until the top of the cookie appears dry. Gently press the end of a wooden spoon into each indentation to enlarge it if needed. Cool om wire racks
13. Fill each cookie center with the caramel buttercream
14. Top each cookie with gratesd milk chocolate and a few flakes of salt

So that’s going to wrap it up with this exceptional food chocolate shrtbread cookies filled with caramel buttercream recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!