Red beans with sausage an Tasso
Red beans with sausage an Tasso

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, red beans with sausage an tasso. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Combine water, red beans, and ham hock in a large pot; bring to a boil. Stir onion mixture into the water; add smoked sausage and celery to the If you use tasso, you need to cut back or eliminate the creole seasoning since tasso provides a lot of heat along with flavor. Tasso is a specialty of south Louisiana Cajun cuisine.

Red beans with sausage an Tasso is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Red beans with sausage an Tasso is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook red beans with sausage an tasso using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Red beans with sausage an Tasso:
  1. Take 6 cups red kidneys beans
  2. Get 1 lb or pack smoked sausage - sliced
  3. Prepare 1 Pack Tasso ham -cut into small chunks
  4. Make ready 2 cups onions
  5. Take 1 cup green onions
  6. Take 1/2 cup parsley flakes
  7. Get Tablespoon an 1/2 cajun seasoning
  8. Make ready Tablespoon garlic powder
  9. Prepare 1 cup cooking oil

In an earlier post on Haitian Soupe Joumou (Beef and Pumpkin Soup), I shared its connection to the successful Haitian slave revolt against the French. Well, this victory had major repercussions for New Orleans and it's. Beans - You can used just about any type of beans for this bean, rice and sausage dish. I've used pintos, black beans, red beans, navy beans, cranberry beans, and a few others.

Instructions to make Red beans with sausage an Tasso:
  1. Put beans into a pot with cooking oil let come to a boil, then turn your burners to a simmer an let cook for about 3 to 4 hours till when the beans look like there busting, stir every so 20 mins so they don’t burn or scorch.
  2. After 3 to 4 hours am beans look busted or cooked down pretty good add sausage,Tasso,seasoning,onions, then let cook till it’s done maybe another hour in a half.

Bring the mixture to a boil. If you love red beans and smoky sausage than you'll love red bean and sausage soup. Add extra hot sauce for more kick! If you love Cajun flavors, then this Red Bean and Sausage Soup is for you! It's simple, rustic and FULL of flavor.

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