Maple & Sage Breakfast Sausage
Maple & Sage Breakfast Sausage

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, maple & sage breakfast sausage. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Maple & Sage Breakfast Sausage is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Maple & Sage Breakfast Sausage is something that I have loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can have maple & sage breakfast sausage using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Maple & Sage Breakfast Sausage:
  1. Make ready 3 lbs. Ground Pork or Beef/Pork Mix
  2. Take 4 Tbs. Maple Syrup
  3. Prepare 2 tsp. Salt
  4. Make ready 1 tsp. Pepper
  5. Get 1/2 tsp. Onion Powder
  6. Take 1/2 tsp. Garlic Powder
  7. Make ready 2 Tbs. Fresh Sage, chopped

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Instructions to make Maple & Sage Breakfast Sausage:
  1. In a large bowl, mix all ingredients together.
  2. Form into patties, to your desired size. (I used a glass) This recipe makes a minimum of 20 patties, but will make up to 30, depending on the size.
  3. Place a sheet of parchment paper on a cookie sheet. And place patties on parchment. Once the first sheet is full, place a second sheet of parchment on top of those patties and place more patties on top. Keep layering like this until all are placed on cookie sheet.
  4. Place cookie sheet in freezer and freeze for at least 30-40 minutes. Then you can store them in a freezer bag, just separate each patty with a small square of the parchment paper.
  5. When ready to use, take out desired amount and fry them up in a skillet.
  6. The other option is once you have all the patties formed, you can place them on baking sheets, in a single layer.
  7. Then bake in the oven at 350° for 20-30 minutes. Let cool. Then freeze, separated by squares of parchment paper.
  8. When ready to eat, take out your desired amount and reheat in the microwave.

So that’s going to wrap this up with this special food maple & sage breakfast sausage recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!