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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango-honey mustard tilapia. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mango-Honey Mustard Tilapia is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mango-Honey Mustard Tilapia is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have mango-honey mustard tilapia using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango-Honey Mustard Tilapia:
- Prepare 6 tilapia filets
- Take 6 oz mango fruit spread or preserves
- Get 6 oz honey mustard
- Make ready 1 tbsp apple cider vinegar
- Get 1 tbsp sugar
- Get 1 tbsp tarragon; minced
- Take 2 tsp cracked black pepper
- Get 2 tsp onion powder
- Prepare 1 tsp garlic powder
- Take 1 kosher salt
- Make ready 1 sea salt
Steps to make Mango-Honey Mustard Tilapia:
- Season tilapia with onion/garlic powder and black pepper.
- In a mixing bowl, combine mustard, mango, sugar, vinegar, and a pinch of kosher salt.
- Cover fish with the sauce and bake at 400° for approximately 4-5 minutes or until flesh is opaque and thermometer reads 145°
- Finish with a touch of sea salt and tarragon.
- Variations; Spicy mustard, salmon, capers, parsley, garlic, breadcrumbs, chicken, chervil, thyme, rosemary
So that is going to wrap this up for this exceptional food mango-honey mustard tilapia recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
