Raspberry Thumbprint Cookies With Lemon Icing
Raspberry Thumbprint Cookies With Lemon Icing

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, raspberry thumbprint cookies with lemon icing. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Raspberry Thumbprint Cookies With Lemon Icing is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Raspberry Thumbprint Cookies With Lemon Icing is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have raspberry thumbprint cookies with lemon icing using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Raspberry Thumbprint Cookies With Lemon Icing:
  1. Get 2/3 cup granulated sugar
  2. Take 2 cup flour
  3. Make ready 1 splash of vanilla
  4. Get 1/4 cup raspberry jam
  5. Make ready 1 cup powdered sugar
  6. Prepare 1 lemon
  7. Make ready 2 tbsp of water or more
  8. Prepare 1 splash of vanilla
  9. Get 2 stick butter softened
Steps to make Raspberry Thumbprint Cookies With Lemon Icing:
  1. In your mixer creme sugar, vanilla,butter together.on low speed add flour and combine, increase speed untill done forms.
  2. Remove dough and flatten on a piece of plastic wrap. Referigerate for 1 hour.
  3. Meanwhile preheat oven to 350 . Start making icing.
  4. In small bowl combine sugar , juice of 1/2 of the lemon, water, vanilla. Whisk till combined. ( you want it to be able to drizzle. Might need to add a little extra water.) Pour icing in a small plastic bag.put in the refigerator to keep chilled.
  5. Remove dough .Shape into1 inch balls. Make a small print into the cookies. Stir jam to loosen it up.put a little in each cookie.
  6. Bake 15-17 minutes.until lightly brown on the edges. Cool completely.
  7. Once cookies have cooled.cut a tiny opening in the tip of your bag to create tip. Drizzle with icing on top. Let icing get hard.

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