Cajun jambalaya sausage /chicken
Cajun jambalaya sausage /chicken

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, cajun jambalaya sausage /chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cajun jambalaya sausage /chicken is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Cajun jambalaya sausage /chicken is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have cajun jambalaya sausage /chicken using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cajun jambalaya sausage /chicken:
  1. Make ready 1 lb Pork sausage -sliced
  2. Prepare 3 lbs chicken breast -chopped
  3. Prepare 4 onions -chopped
  4. Make ready 1 bellpepper -chopped
  5. Prepare 2 stalks celery -chopped
  6. Prepare 1 pack green onions chopped
  7. Make ready 2 Tbs Cajun seasoning
  8. Take 1/2 Tbs cayenne pepper
  9. Get 1 tbs garlic powder
  10. Get Couple dashes hot sauce
  11. Prepare Couple dashes Worcestershire sauce
  12. Take 6 cups water I used half broth /water
  13. Get 3 cups rice / I used zatarains rice not box rice or u can use regular long grain rice !
Steps to make Cajun jambalaya sausage /chicken:
  1. Also season chicken with Cajun seasoning before cooking once that brown sausage an chicken together
  2. Then add veggies an cook down till tender or till a lot water cooked out bout half way you can add seasons or wait till u put you water in!
  3. Once veggies an meat cook down good add rice an stir constantly till the rice kinda expands, possibly 3-5 mins then add water or broth or like I do half an half then stir good let come to a hard boil
  4. Once at a hard boil drop your fire to a simmer an let cook for about 20 mins, then cut your fire off, your pot should have liquid on the top just stir good don’t scratch the bottom of the pot this is called rolling your rice once that put lid back on an let soak up stem for about 15 mins then should be done !

So that’s going to wrap it up with this special food cajun jambalaya sausage /chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!