Chinese Sausage Rice
Chinese Sausage Rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chinese sausage rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese Sausage Rice is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chinese Sausage Rice is something that I’ve loved my entire life.

Chinese Sausage has a unique flavor, a delicious mix of sweet and savory. Serve it up with some rice and slathered in a rich and sweet soy sauce - so. Chinese sausage fried rice 臘腸炒飯 is an ideal dish for a quick meal.

To begin with this recipe, we have to prepare a few ingredients. You can have chinese sausage rice using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Sausage Rice:
  1. Prepare White rice
  2. Get 2 pcs chinese sausage
  3. Take 4 pcs soaked shitake mushroom
  4. Get 2 tbsp dried shrimp
  5. Make ready Pork belly
  6. Get Few pcs oyster (optional)
  7. Get Sauce Ingredients
  8. Make ready Chicken stock soup
  9. Take 1/2 tsp five spice powder
  10. Prepare Soy sauce
  11. Get Oyster sauce
  12. Prepare Dark soy sauce
  13. Make ready Salt and pepper

The southern flavor of Chinese sausage is commonly known by its Cantonese name lap. Chinese sausage rice made easy using the Instant Pot. No rice soaking required, minimal active cooking time, and perfect results. The rich and savory sticky rice is seasoned with soy sauce and.

Steps to make Chinese Sausage Rice:
  1. Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
  2. Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
  3. Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
  4. Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.

Chinese-style fried rice always calls for cooked rice, more precisely, leftover rice. Chinese sausage sold in stores are conveniently packaged and made in USA. I used a rice cooker to make the white rice for this dish. Rice cooker is an essential cooking appliance in a Chinese. Chinese Sausage Fried Rice. this link is to an external site that may or may not meet accessibility guidelines.

So that’s going to wrap this up for this exceptional food chinese sausage rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!