Rotini with sausage and apples
Rotini with sausage and apples

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rotini with sausage and apples. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Rotini with sausage and apples is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Rotini with sausage and apples is something that I’ve loved my whole life. They are nice and they look wonderful.

I used whole wheat rotini, and I used hot italian turkey sausage as opposed to sweet, and then dialed back. Italian Sausage and Rotini - a quick, simple weeknight dinner. Pasta with an Italian sausage, tomato, and black olive sauce.

To begin with this particular recipe, we must prepare a few components. You can have rotini with sausage and apples using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rotini with sausage and apples:
  1. Make ready 3 fresh pork sausages (kielbasa, Italian, or bratwurst all work)
  2. Make ready 4 cups dry rotini noodles
  3. Take 1 large Honeycrisp apple, cored and chopped
  4. Make ready 1 large shallot, thinly sliced
  5. Make ready 2 cloves garlic, finely chopped
  6. Take 1/4 cup light cream
  7. Make ready Handful fresh basil leaves, cut into ribbons

We like to mix it up sometimes with bowtie pasta, wagon wheels, rotini. The Best Garden Rotini Recipes on Yummly Italian Sausage With Pasta And Herbs, Asparagus Pesto With Gnocchi And Ham, Quick Zesty Chicken Pasta Pot. Add the rotini pasta to the boiling water.

Instructions to make Rotini with sausage and apples:
  1. Add 1 cm of water and the sausages to a large pan on medium-high heat. Let simmer until the water boils off and the sausages are about half-cooked. While you're waiting, put a large pot of salted water on high heat for the pasta.
  2. Drop the rotini into the pot of boiling water. Remove the sausages from the pan and cut them into 1/2 cm rings. Return them to the pan along with the apples, shallot, garlic, and a splash of extra virgin olive oil. Fry until the sausages are caramelized and the apples softened but not mushy, about 5 or 6 minutes. Add a couple of pinches of salt and several grinds of freshly cracked black pepper.
  3. Stir the cream into the pan. Drain the pasta and add it, along with a splash of the pasta cooking water. Throw in the basil, then toss.

Reserve ½ cup of the cooking water. Cut the remaining lemon half into wedges. Divide the creamy red pepper rotini between your plates and top with chopped. Season to taste with salt and pepper. I found this Italian Sausage Pasta Bake over at Sargento's website.

So that’s going to wrap it up for this exceptional food rotini with sausage and apples recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!