Coconut Milk Jam
Coconut Milk Jam

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut milk jam. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Coconut Milk Jam is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Coconut Milk Jam is something that I’ve loved my entire life.

Bring the coconut milk, sugar and salt to a boil in a pot. Turn down heat to low and stir constantly until the mixture thickens. The jam will be ready when its color slowly changes to a dark caramel/chocolate.

To get started with this recipe, we must first prepare a few ingredients. You can have coconut milk jam using 3 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Coconut Milk Jam:
  1. Make ready 800 ml (27.05 fl oz) Coconut milk can *unsweetened
  2. Take 4 tbsp Coconut sugar
  3. Make ready 2 tbsp Condensed milk

A wide variety of coconut jams options are available to you, such as. Eggless Coconut and White Chocolate Easter Eggs with Apricot Jam Filling Easter Recipes, Sufganiyah @ Doughnut With Pumpkin Coconut Jam, Vegetarian Kaya @ Pumpkin Coconut Jam. If you're not adding the pandan, your coconut jam will be a reddish-brown color this is due to the caramelization of the sugar.

Instructions to make Coconut Milk Jam:
  1. Put all ingredients into a pan.
  2. Mix well.
  3. Simmer and stir with low heat for 80 mins. *The edge will dry easily. Stir from the edge to the center.
  4. Simmer & stir until approximately 1/3 of original weight.
  5. After 40 mins the texture changes rapidly. Becomes a little bit heavy to stir. *Keep stiring not to burn the jam. This is very important!
  6. ☆Last Longer☆ Boil a clean jar for 10 mins. *To avoid breakage, have the jar in the water before boiling.
  7. Remove the jar and then boil a lid for 5 mins. *Boil the jar & lid separately. A minor amount of material might melt in the water.
  8. Put them on a clean paper kitchen towel to dry.
  9. Put just cooked hot jam in a jar and then close the lid.
  10. Boil 15 mins to seal.
  11. Cool down and then put in the refrigerator to chill. Jam stiffens as it cools.
  12. Put masking tape or label to decorate will be nice!
  13. Served with this! "Coconut French Toast" Recipe ID : 13481461

This creamy custard is popular in Southeast Asia, especially Malaysia and Singapore, where it's slathered onto toasted fluffy white bread and served with poached. It's just coconut milk and sugar, boiled down into a thick and sticky paste Many Filipino cooks make something similar called kaya, which is an eggy coconut jam with many. Delicious, healthy coconut milk recipes that are perfect for using up a can of coconut milk! Prawn Quiche with Coconut MilkLa Cocina de Babel. salt, prawns, spring onions, black pepper, eggs, fresh coriander. View top rated Milk jam recipes with ratings and reviews.

So that is going to wrap it up with this special food coconut milk jam recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!