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Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cranberry dessert cookies keto, gluten free, sugar free. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
CRANBERRY dessert cookies Keto, Gluten Free, Sugar Free is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. CRANBERRY dessert cookies Keto, Gluten Free, Sugar Free is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have cranberry dessert cookies keto, gluten free, sugar free using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make CRANBERRY dessert cookies Keto, Gluten Free, Sugar Free:
- Make ready 2 cups almond flour
- Take 1 cup Stevia for Baking
- Take 1 cup crushed walnuts
- Get 3 tbs Chia Seeds
- Take 1 tbs Aluminum green baking powder
- Make ready 1/2 tsp Xantham gum
- Make ready 1/2 cup dried cranberry powder
- Take 2 eggs
- Make ready 1/2 cup softened butter
- Get 2 tbs olive oil
- Take 1 tsp vanilla extract
- Make ready 3 tbs cream cheese
- Get 1 tsp lemon extract
- Take 1 tbs xylitol
Steps to make CRANBERRY dessert cookies Keto, Gluten Free, Sugar Free:
- Mix first 7 ingredients in bowl to make sure it is combined well and is not clumpy. Add the next 4 ingredients and blend well.
- Take lg tbs size balls and arrange on a parchement lined cookie sheet and put your knuckle print in the center to make a divet for the cream cheese topper.
- Bake in a 375° oven for 8 minutes
- For cheese topper combine last 3 ingredients till smooth. Put mixture into ziplock bag and cut off the corner to pipe dollops of cream cheese into the centers of cookies. If desired grate lemon rind on top to garnish.
So that is going to wrap this up with this exceptional food cranberry dessert cookies keto, gluten free, sugar free recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
