Sausage, Ham, & Cheese Omelet Bake
Sausage, Ham, & Cheese Omelet Bake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sausage, ham, & cheese omelet bake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ham sausage is a sausage prepared using ham and other ingredients, the latter varying by location. It is a part of the cuisines of China, Germany, Poland and the United States. Ham sausage is a mass-produced food product.

Sausage, Ham, & Cheese Omelet Bake is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sausage, Ham, & Cheese Omelet Bake is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have sausage, ham, & cheese omelet bake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sausage, Ham, & Cheese Omelet Bake:
  1. Get 1/2 cup all-purpose flour
  2. Get 1 tsp baking powder
  3. Get 1/2 tsp salt
  4. Prepare 1/2 cup butter, melted
  5. Prepare 10 large eggs
  6. Get 1/4 tsp cumin
  7. Prepare 3 sausage patties cut into bite sized pieces
  8. Prepare 1 1/2 cups diced ham
  9. Take 16 oz shredded monterrey jack cheese
  10. Prepare 8 oz mozzarella cheese

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Steps to make Sausage, Ham, & Cheese Omelet Bake:
  1. Preheat oven to 325 degree. Spray 13x9 baking dish with nonstick cooking spray.
  2. Combine flour, baking powder, & salt in a small bowl & mix well. Set aside.
  3. Place eggs in large bowl. Whisk until well beaten. Add flour & beat until smooth. Add butter, cheeses, & meats. Stir until combined. Can add more sausage, if you like. You can also play around with the additions. If you like it in an omelet, it would be good in an omelet. The first 5 ingredients are necessary, then you can really add whatever you like.
  4. Pour into prepared dish.
  5. Bake for 35 minutes or until set. Let stand 5 minutes. Serve.

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