Sausage, Bacon, & Bean Chili
Sausage, Bacon, & Bean Chili

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sausage, bacon, & bean chili. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Sausage, Bacon, & Bean Chili is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sausage, Bacon, & Bean Chili is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage, bacon, & bean chili using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage, Bacon, & Bean Chili:
  1. Take 3 slices bacon
  2. Prepare 16 oz ground Italian sausage
  3. Get 1/4 tsp onion powder
  4. Prepare 1 tbsp chili powder
  5. Get 1/2 tsp dry mustard
  6. Take 1/4 tsp black pepper
  7. Get 2 cloves garlic, minced
  8. Get 16 oz canned red kidney beans
  9. Make ready 16 oz canned chickpeas
  10. Get 32 oz canned diced Italian tomatoes
  11. Make ready 2 tsp worcestershire sauce

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Steps to make Sausage, Bacon, & Bean Chili:
  1. Chop bacon finely. Put bacon & sausage in skillet. Cook until sausage is browned. Drain.
  2. Put meat in crockpot. Add onion powder, dry mustard, black pepper, & garlic. Mix well.
  3. Drain beans. Add to crock pot. Mix well.
  4. Add undrained tomatoes & worcestershire sauce & mix well.
  5. Cook, covered, on LOW for 4 hours. Ladle into chili bowls & serve.

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