Delish Recipes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate sandwich cookies with peppermint cream filling. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Sandwich Cookies with Peppermint Cream Filling is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chocolate Sandwich Cookies with Peppermint Cream Filling is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chocolate sandwich cookies with peppermint cream filling using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chocolate Sandwich Cookies with Peppermint Cream Filling:

1. Prepare FOR CHOCOLATE COOKIES
2. Prepare 1 1/2 cup all-purpose flour
3. Take 1/4 cup unsweetened cocoa
4. Make ready 1/2 tsp baking powder
5. Get 1/2 tsp baking soda
6. Prepare 1/4 tsp salt
7. Make ready 4 oz unsalted butter,at room temperature
8. Prepare 1/4 cup granulated sugar
9. Make ready 3/4 cup light brown sugar, packed
10. Get 1 large egg
11. Get 1 tsp vanilla extract
12. Get 6 oz semi sweet chocolate chips,I used holiday colored ones
13. Prepare FOR PEPPERMINT CREAM FILLING
14. Take 4 oz salted butter, at room temperature
15. Prepare 2 cup confectioners sugar
16. Make ready 2 tbsp heavy cream, or any cream you have
17. Get 1/2 tsp peppermint extract

Instructions to make Chocolate Sandwich Cookies with Peppermint Cream Filling:

1. Preheat oven to 350. line baking sheets with parchment paper
2. MAKE COOKIES
3. In a medium bowl whisk flour, cocoa powder, baking soda, baking powder and salt, set aside.
4. In a large bowl beat butter and both sugars until light and fluffy about 2 to 3 minutes
5. Add egg and vanilla and beat in.
6. Add flour mixture and mix in well but don't over mix dough is thick
7. Add chocolate chips and mix in
8. Roll dough into 1 inch balls and place on prepared pan 2 inches apart
9. Bake about 8 to 10 minutes until just set, This is very important, do NOT over bake or they will become crunchy not chewy when cool. Cool in pan 5 minutes than transfer to wire rack to cool completely.
11. MAKE PEPPERMINT CREAM FILLING
12. Beat utter, confectioners sugar, cream and peppermint extract until light and fluffy.
13. Divide filling evenly on half of cookies the top with another cookie to make a sandwich.
14. To keep filling from sqeezing it when eating I freeze these cookies individually and remove from freezer 15 minutes before serving. If serving all at one time refrigerate 1 hour to firm filling up a bit. They freeze great.

So that is going to wrap it up for this special food chocolate sandwich cookies with peppermint cream filling recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!