Coconut Poke Cake
Coconut Poke Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, coconut poke cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut Poke Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Coconut Poke Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have coconut poke cake using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coconut Poke Cake:
  1. Get 1 (18.25 oz.) package white cake mix (I used a Funfetti cake mix)
  2. Take 1 (14 oz) can cream of coconut (you can find this in with mixed drinks . I got mine at walmart)
  3. Get 1 (14 oz) can sweetened condensed milk
  4. Take 1 (16 oz) container frozen whipped topping - thawed
  5. Prepare 1 (8 oz) bag flaked coconut
Steps to make Coconut Poke Cake:
  1. Prepare and bake cake mix according to package directions .Remove cake from oven when it is done. While cake is still hot . Poke holes all over the top of cake using a fork.
  2. Mix cream of coconut and sweetened condensed milk together. Pour over top of still hot cake.
  3. Let cake cool completely. Then frost with topping and top with flaked coconut. Keep cake refrigerated.

So that is going to wrap this up for this special food coconut poke cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!