Pork Sausage
Pork Sausage

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pork sausage. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork Sausage is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pork Sausage is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook pork sausage using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork Sausage:
  1. Take 5 kg ground pork
  2. Take 250 grams pork fat marinade with sugar
  3. Prepare 1/4 cup rosemary & thyme mix
  4. Prepare 1 cup Chicken Stock Powder
  5. Make ready 1 can Beer
  6. Make ready 1/4 cup Fish Sauce
  7. Make ready 1/2 cup Sausage/meat spices
  8. Make ready 3 each bay leaf
  9. Take 1/2 cup sugar
Steps to make Pork Sausage:
  1. mixed all and refrigerate for 30 mins. stuff into hog sausage skin, wash with Chinese rice wine/whisky
  2. Chinese Way of Cooking: fridge dry for 5 - 7 days, pan fried till sausage skin turn golden brown, add in water [ cover half of the sausage ] cook till all water evaporate.
  3. Western Cooking: boil sausage immediately after stuffing process done. for 15 - 20 mins. keep in fridge overnight; smoke sausage the following day
  4. Our way of cooking: Fidge dry for 3 - 4 days, Charcoal to cook

So that is going to wrap it up for this special food pork sausage recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!