Cookies Without Baking Soda/Powder
Cookies Without Baking Soda/Powder

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, cookies without baking soda/powder. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cookies Without Baking Soda/Powder is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cookies Without Baking Soda/Powder is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have cookies without baking soda/powder using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cookies Without Baking Soda/Powder:
  1. Get Cream Together
  2. Make ready 1 stick Unsalted butter, room temp
  3. Make ready 1/2 cup Sugar
  4. Take 1/4 cup Brown Sugar
  5. Take Second Step
  6. Take 2 tsp Vanilla extract
  7. Make ready 1 Egg
  8. Prepare Dry Ingredients
  9. Get 1/2 tsp Salt
  10. Get 1 1/4 cup Flour
  11. Make ready Hand mix
  12. Take Chocolate Morsels
  13. Prepare Optional
  14. Make ready 1 Coarse salt
  15. Prepare Nuts, coconut flakes, etc.
Steps to make Cookies Without Baking Soda/Powder:
  1. Preheat oven to 350°F. Set up baking pan.
  2. Cream together the sugars and butter until fluffy.
  3. Mix in the egg and vanilla until fully incorporated.
  4. Sift and add the dry ingredients little by little.
  5. Mix in morsels and any other fun additions by hand before panning out.
  6. optional sprinkle the tops of the cookies with coarse salt to bring out flavors!
  7. Scoop cookies out onto sheet pans. I got 21 cookies from using a small cookie scoop.
  8. Bake for 10 minutes.
  9. Pat down slightly. Otherwise, the cookies will pretty much come out as round mounds of cookie.

So that is going to wrap this up with this special food cookies without baking soda/powder recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!