Tricia 's homemade pork sausage
Tricia 's homemade pork sausage

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tricia 's homemade pork sausage. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tricia 's homemade pork sausage is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tricia 's homemade pork sausage is something which I’ve loved my entire life. They are nice and they look fantastic.

Making sausage at home is one of those lost arts that really is not so difficult as it sounds. Most decent butchers make their own sausages and will sell you hog casings, which are the scrubbed, salted intestines of a pig. (Don't feed these sausages to those who cannot eat pork! I started making homemade sausage & learned the tips and tricks of the trade before starting my sausage making business.

To get started with this recipe, we have to prepare a few components. You can cook tricia 's homemade pork sausage using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tricia 's homemade pork sausage:
  1. Take 1 lb Ground pork
  2. Prepare 1 tbsp Penzeys sausage seasoning
  3. Get 1 tbsp penzeys ground fennel seed
  4. Make ready 1/2 tbsp fennel seed
  5. Take 1 tsp penzeys ground pepper
  6. Prepare 1 each onion powder, basil, tarragon, garlic, use as much of these seasonings as you like. I like lots of flavor so I go heavy with them.
  7. Take 1 olive oil. for cooking the pork. I usually do two or three turns around the pan.

Step by step instruction and demonstration of making homemade pork sausage. Homemade Breakfast Sausages can be made ahead of time and refrigerated for a day or two until ready to cook. Finally, use fresh ingredients, whenever possible, and good quality pork that's a little on the fatty side. You don't want to serve dusty-dry sausage patties at your breakfast table!

Instructions to make Tricia 's homemade pork sausage:
  1. Add all the spices in with the ground pork. Get you hands in there and mix well. You can cook this right away or let it set up to 2 days for extra flavor.
  2. Poor oil around the pan to coat the bottom lightly. Put pork in the pan and cook until brown all the way through. This step could take up to 10 mins depending on how big your pork chunks are.
  3. I like this recipe because I know what is in it and you can buy ground pork from 70-93 % fat free.

The Homemade Pork Sausage recipe out of our category Pork! These Easy Homemade Skinless Sausages are super delicious and packed full of flavour. So simple to make and even easier to fall in love with! Just good old ground pork, some tasty fillings and a frying pan. I guarantee after making these homemade pork sausages, you'll never get store bought again.

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