Pork and Apple Sausage rolls
Pork and Apple Sausage rolls

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pork and apple sausage rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork & apple sausage rolls. with leek, thyme and mustard seeds. Halve lengthways and place a strip of mince down the centre of each. Brush the edges with beaten egg, roll up and seal.

Pork and Apple Sausage rolls is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Pork and Apple Sausage rolls is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork and apple sausage rolls using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Apple Sausage rolls:
  1. Get Filling
  2. Make ready 1 tube of sausage meat
  3. Make ready 1/2 onion, chopped
  4. Prepare 3/4 cup breadcrumbs
  5. Get 1 Apple
  6. Make ready 2 square sheets of puff pastry
  7. Make ready 1/2 cup milk

Place the sausage rolls on a chopping board, seam-side down. Cut each roll into three equal pieces. Brush the sausage rolls with more beaten egg and sprinkle with sesame seeds. If the trays are on separate shelves swap.

Instructions to make Pork and Apple Sausage rolls:
  1. Preheat oven to 360°F.
  2. Chop the onion finely and soften in a hot frying pan with a little oil, this will take 5 - 10 mins.
  3. Remove the onion from the heat to cool completely. You can now prepare the rest of the filling. Peel and core the apple. Grate the apple into a large bowl. Add the pork sausage meat and breadcrumbs.
  4. On a flat surface lay out the pastry sheets. Cut the squares in half length ways to make four rectangles.
  5. Now the onion is cool, add into your large bowl with the meat. Mix with your hands until well combined.
  6. Grab a handful of the sausage meat mix and roll in your hands to make a long slab, about four centimeters thick and as long as your pastry rectangle. Place the sausage meat slab in the middle of your rectangle. You'll want about 4-5 cm either side of pastry.
  7. Use a pastry brush to paint the pastry around the meat with milk. Now wrap the bottom side of the pastry around the meat tightly, so there are no gaps. Then roll the other side over the meat so the pastry overlaps and pat down so it sticks. You should have one long sausage roll now.
  8. Complete steps 5 and 6 until you have filled all of your pastry rectangles.
  9. Now using a sharp knife, cut the larger rolls into smaller rolls. Mine are about 10 cm long each.
  10. Score the top of each roll three times with the knife, and brush with the milk. This makes the pastry golden.
  11. Place fold side down on a baking try and bake for 30 mins.
  12. Remove from oven and let cool on try for 5 - 10 mins before serving. Enjoy!

We love sausage rolls and I love finding different flavour combinations to make. Combine pork, leek, apple, thyme and mustard seeds. Use egg to seal edges, brush with egg. This is a slight variation on a typical sausage roll which incorporates fresh apples for that extra bit of flavour. Turn the sausage roll over and make small slits across the top to let out the steam.

So that is going to wrap it up for this special food pork and apple sausage rolls recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!