Pork sausage
Pork sausage

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pork sausage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In pastas, soups, breakfasts, and dressings, pork sausage provides a spicy, rich flavor. Sausages are delicious all year round - from summertime barbecues to wintry sausage casserole or bangers and mash. Pork Sausage Pasta with Roasted Eggplant & Tomato SauceDishing Up the Dirt.

Pork sausage is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pork sausage is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pork sausage using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pork sausage:
  1. Make ready 10 lb boneless pork cubed (80% meat 20% fat)
  2. Prepare 3 tbs kosher salt (any salt will do, be sure it is iodine free)
  3. Take 2 tbs rubbed sage
  4. Get 2 tsp ground thyme
  5. Make ready 2 tbs marjoram
  6. Take 3 tbs smoked paprika
  7. Make ready 4 tbs garlic powder
  8. Get 3 tbs onion powder
  9. Prepare 1 tbs red pepper
  10. Make ready 3 tbs black pepper
  11. Get 1/2 cup powder milk
  12. Make ready 2 1/2 tbs insta cure #1 (only use if you plan on stuffing and smoking this sausage)
  13. Get 2 cups ice cold water

Nutritional Target Map for Pork sausage, fresh, cooked. This feature requires Flash player to be Footnotes for Pork sausage, fresh, cooked. Source: Nutrient data for this listing was provided by. Homemade Pork Breakfast Sausage - Joyful Abode.

Steps to make Pork sausage:
  1. Grind all meat through a medium plate
  2. Smoked sausages, mix all ingredients in a bowl, add ice water and mix again.
  3. Pour into ground meat and throughly mix ingredients and meat, this process will take several minutes by hand.
  4. Be sure to fry and sample a patty at this point to make sure if you need to add or adjust the ingredients. If it taste a little salty, add some more water to help dilute and mix sausage more.
  5. Stuff into hog casings
  6. Let sausage hang in a cool dry place with a good air flow to allow outside of casings to dry to help with smoke penatration. If need be place sausage in front of fan and dry for about an hour.
  7. Place sausage in smoker/smokehouse. Start smoke at low temps around 135°F for couple hours, slowly increase heat until internal temps of sausage reaches 165°F. If the outside temperature and the humidity is low i smoke my sausage for a couple of days, but this is using a fairly large smokehouse with good air flow
  8. Pan/breakfast sausage. Ingredients same as above omitting insta cure.
  9. Mix ingredients and meat throughly. Place sausage in quart plastic bags and wrap each package in freezer paper, this will keep the sausage fresh longer in the freezer.

This pork breakfast sausage is delicious, easy to make in a huge batch (and freeze some for later), full of protein and flavor, and has helped me start. This category lists all sausages on this wiki containing pork, whether as the only meat or in combination with other meats. Breakfast sausage is easy to make with ground pork, sage, and just the right seasonings. This delicious recipe can be used to make sausage gravy. Sausage is seasoned ground pork that is often enclosed in a casing.

So that’s going to wrap it up with this exceptional food pork sausage recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!