Sausage with Pork and Beans
Sausage with Pork and Beans

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, sausage with pork and beans. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

By Caroline Hire - Food writer. Enjoy our fast and simple recipe for today. If you Like this video, please Share and Subscribe to my Channel.

Sausage with Pork and Beans is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sausage with Pork and Beans is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have sausage with pork and beans using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sausage with Pork and Beans:
  1. Get 1 pack sausage
  2. Make ready 1 small can of pork and beans
  3. Make ready Onion(diced)

This Sausage and Bean Soup is hearty and delicious that's quick to make and perfect for a winter night! Garlicky, herbaceous pork sausage is nestled into a pot with canned cannellini beans, whole cloves of garlic, rosemary, and broccolini, then broiled into a brothy, bronzed one-pot, rustic dinner for two that comes together in just fifteen minutes. This bean soup is a snap to throw together with several kinds of canned beans, some sausage, and basic seasonings. Black beans or pinto beans are good choices for the soup as well.

Instructions to make Sausage with Pork and Beans:
  1. Heat a pan put oil. When hot fry the sausage. When it is cook, remove.
  2. In same pan saute onion until fragrant then add the sausage. Simmer, then serve

Chickpeas are an excellent choice for the additional texture. Pack protein into this hearty one-pot with pork sausages, smoked bacon and homemade baked beans. Use our triple-tested recipe for sausage casserole. Add milk, beans and sausage; heat through. Drain beans,. or until beans are tender.

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