Delish Recipes

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bacon sausage apricot kabobs. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bacon Sausage Apricot Kabobs is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bacon Sausage Apricot Kabobs is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook bacon sausage apricot kabobs using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Sausage Apricot Kabobs:

1. Make ready Kabobs
2. Get 5 Sausage links
3. Get 1 lb bacon
4. Prepare 1 packages dried apricots (the package I bought had about 40)
5. Take 15 to 20 skewers, soaked for 30 minutes in water
6. Prepare Baste/Dipping sauce
7. Prepare 3 tbsp apricot preserves
8. Prepare 3 tbsp lemon juice
9. Prepare 1 tbsp dijon mustard
10. Take 1 tsp Worcestershire sauce

Instructions to make Bacon Sausage Apricot Kabobs:

1. Precook sausage, boil 10 minutes then cool and cut in 1/4 inch slices
2. Weave on the skewers in a ribbon like fashion: alternating with the bacon, sausage, bacon, apricots.
3. Repeat until all sausage is skewered.
4. Combine the remaining ingredients and whisk until smooth. (I used my magic bullet for this step)
5. Grill kabobs until bacon is cooked through, using basting sauce frequently.
6. Enjoy.

So that is going to wrap this up for this exceptional food bacon sausage apricot kabobs recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!