Mongetes amb Cansalada i Botifarra Esparrecada (Kidney Beans with Bacon and Botifarra Sausage )
Mongetes amb Cansalada i Botifarra Esparrecada (Kidney Beans with Bacon and Botifarra Sausage )

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mongetes amb cansalada i botifarra esparrecada (kidney beans with bacon and botifarra sausage ). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mongetes amb Cansalada i Botifarra Esparrecada (Kidney Beans with Bacon and Botifarra Sausage ) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mongetes amb Cansalada i Botifarra Esparrecada (Kidney Beans with Bacon and Botifarra Sausage ) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mongetes amb cansalada i botifarra esparrecada (kidney beans with bacon and botifarra sausage ) using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mongetes amb Cansalada i Botifarra Esparrecada (Kidney Beans with Bacon and Botifarra Sausage ):
  1. Make ready 21 oz Cooked kidney beans
  2. Take 4 slice bacon
  3. Take 3 Botifarres del perol
  4. Prepare 2 clove garlic
  5. Prepare 1 bunch chopped parsley
  6. Get 4 tbsp olive oil
  7. Prepare 1 salt and pepper to taste
Steps to make Mongetes amb Cansalada i Botifarra Esparrecada (Kidney Beans with Bacon and Botifarra Sausage ):
  1. In a pot, fry the bacon until crispy and add chopped garlic cloves
  2. Split open the Botifarres del Perol open and add the meat to the pot. If you cannot find this sausage you can also use Chorizo.
  3. Make sure the sausage meat is crumbled then add the cooked kidney beans and chopped parsley.

So that’s going to wrap it up for this exceptional food mongetes amb cansalada i botifarra esparrecada (kidney beans with bacon and botifarra sausage ) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!