Delish Recipes

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon sausage jalapeño poppers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bacon Sausage Jalapeño Poppers is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Bacon Sausage Jalapeño Poppers is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bacon sausage jalapeño poppers using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Sausage Jalapeño Poppers:

1. Get 16 oz cream cheese
2. Get 1 dash cumin
3. Make ready 1 lb italian sausage
4. Prepare small onion
5. Take 12 large jalapeño peppers
6. Take mozzarella cheese

Instructions to make Bacon Sausage Jalapeño Poppers:

1. Open the cream cheese and place in a bowl so it can soften. Add a dash of cumin.
2. Brown the Italian sausage with the chopped onion.
3. While the meat is cooking de-seeding the jalapeño. Cut them down the middle and remove the seeds with a spoon.
4. Once the sausage is done add it to the cream cheese and sprinkle a dash of cumin. Add mozzarella cheese and mix.
5. Stuff some of the mix to middle of the jalapeño and wrap it in bacon. Place in a non stick pan.
6. Bake the stuffed jalapeño in the oven for 30-45 min at 400°F or until the bacon is cooked. Let sit for 2 min and Enjoy!

So that is going to wrap this up with this exceptional food bacon sausage jalapeño poppers recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!