Kulicha Iraqi cookies
Kulicha Iraqi cookies

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, kulicha iraqi cookies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Iraqi Easter, Christmas and Eid Cookies (Klecha)كليجة العراقية /اطيب كليجة العيد كليجة عراقيه بكل انواعها -عجينة الكليجة مع الحشوات - How to make Iraqi Kleecha. Kulicha Iraqi cookies Recipe by Layla Al Dabean Zawaideh (lulu). Great recipe for Kulicha Iraqi cookies.

Kulicha Iraqi cookies is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Kulicha Iraqi cookies is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have kulicha iraqi cookies using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kulicha Iraqi cookies:
  1. Prepare 1 cup mix butter and Ghee melt
  2. Take 3 cup flour
  3. Get 3 teaspoon powder milk if you don’t have you change the water to milk
  4. Get 11/2 tablespoon green cardamom
  5. Get 1 teaspoon mahleb powder
  6. Make ready 1 teaspoon ground fennel
  7. Get 1 teaspoon black sesame seed
  8. Make ready 1 teaspoon yeast
  9. Get 1/2 teaspoon salt
  10. Make ready 1/2 teaspoon sugar
  11. Make ready 1 cup + 2 tablespoon warm water
  12. Make ready 1 Filing
  13. Prepare 2 cup walnut chopped
  14. Make ready 2 tablespoon sugar
  15. Get 1 teaspoon ground cinnamon
  16. Make ready 2 tablespoon simple syrup
  17. Make ready 2 Filling
  18. Take cup date paste
  19. Take 1 tablespoon cinnamon
  20. Get 1 tablespoon ghee
  21. Take Egg wash or milk wash

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Steps to make Kulicha Iraqi cookies:
  1. Mix all dry ingredients and start with melt butter slowly then start adding the water dough have to rest an half hour
  2. The dough cut into small golf size then flattened gently cut by cutter then fill each with 1 teaspoon of walnut Stuffing and fold then press the edges and egg or milk wash the top
  3. Bake for 10 minutes at 450 f keep watching
  4. Second filling just flatten the dough and scoop the date and flatten on top and rolled it as log and cut and cook
  5. Had extra dough I just flatten it and cut star shape and cook it same temperature

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