Peppermint Crisp Tart in a Glass
Peppermint Crisp Tart in a Glass

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, peppermint crisp tart in a glass. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Peppermint Crisp Tart in a Glass is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Peppermint Crisp Tart in a Glass is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook peppermint crisp tart in a glass using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Peppermint Crisp Tart in a Glass:
  1. Make ready 1 packages Tennis biscuits (any coconut tea biscuit will do)
  2. Get 250 ml fresh cream (whipped to form soft peaks)
  3. Make ready 1 can caramel treat (360g)
  4. Make ready 150 grams Peppermint Crisp Chocolate (Peppermint Aero will work but wont' have the same texture)
Instructions to make Peppermint Crisp Tart in a Glass:
  1. Crush or grate the Peppermint Crisp
  2. Crush the biscuits
  3. In a bowl stir the caramel till smooth
  4. Whip the cream to form soft peaks.
  5. Combine the whipped cream and caramel, stir till smooth
  6. Place layer of crushed biscuits in each glass, then add a layer of caramel cream, then a sprinkling of peppermint crisp, continue layering in this order ending with peppermint crisp.
  7. Place in fridge until ready to serve.

So that is going to wrap it up with this exceptional food peppermint crisp tart in a glass recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!