Kielbasa with apples and sauerkraut
Kielbasa with apples and sauerkraut

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kielbasa with apples and sauerkraut. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kielbasa with apples and sauerkraut is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Kielbasa with apples and sauerkraut is something that I’ve loved my whole life.

Sauerkraut and sliced apples complement the kielbasa in this tasty slow dish you can start in the morning and enjoy for dinner. The optional caraway seeds add some texture and flavor, and the brown sugar gives the dish its wonderful sweet-sour taste. Remove kielbasa to a plate and keep warm.

To get started with this recipe, we must prepare a few ingredients. You can have kielbasa with apples and sauerkraut using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kielbasa with apples and sauerkraut:
  1. Get About 15"of polish kielbasa sliced thin
  2. Get 3 small apples peeled and cored, sliced thin
  3. Get 2 tbsp unsalted butter
  4. Make ready 1-15 oz can of sauerkraut
  5. Take About 4 leaves of cabbage slices and chopped
  6. Get 1/2 tsp ground cinnamon
  7. Get 1 tbsp CARRAWAY seeds
  8. Prepare 1-8 oz can of beer

I used applesauce instead of the apples and added some caraway seeds and sauteed onions. A hearty one-skillet dinner made with apples, carrots, and red potatoes. A slightly healthier version of German Pork and Sauerkraut made with Turkey Kielbasa and baked in the oven. Sauerkraut and Sausage with Apples can be made using any German or Polish style sausage like Kielbasa, Bratwurst, or Knockwurst.

Steps to make Kielbasa with apples and sauerkraut:
  1. Place apples butter and cinnamon on low heat and add onions saute while slicing the kielbasa
  2. After slicing the kielbasa place in pan add cabbage
  3. Add sauerkraut beer and carraway seeds and simmer. This would be wonderful with warm German potato salad

In a large sauce pan or Dutch oven, combine the sauerkraut, diced apples, caraway seeds, brown sugar, apple cider and salt over medium heat. There are many legends where the sauerkraut first was used. Some say that it was first used in China, workers who were building the Chinese wall shredded cabbage and kept it fermented in rice Sauerkraut and kielbasa also go well with applesauce or sauteed apples. Other then oatmeal, sauerkraut is probably the dish I cook the most in my Instant Pot (and no, this is not a sponsored post, just my This time I let him try my Polish twist on Sauerkraut with Kielbasa. He liked it very, very much.

So that is going to wrap it up for this special food kielbasa with apples and sauerkraut recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!