Peppermint Whipped Cream Frosting and Filling
Peppermint Whipped Cream Frosting and Filling

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, peppermint whipped cream frosting and filling. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Peppermint Whipped Cream Frosting and Filling is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Peppermint Whipped Cream Frosting and Filling is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook peppermint whipped cream frosting and filling using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peppermint Whipped Cream Frosting and Filling:
  1. Get 8 oz white chocolate, chopped, not chips
  2. Get 8 oz cream cheese, at room temperature
  3. Take 1/8 tsp salt
  4. Prepare 1 1/2 tsp pure peppermint extract
  5. Make ready 3 cup heavy whipping cream, cold
  6. Prepare 1/2 cup confectioner's sugar
  7. Take 1 tsp vanilla extract
  8. Take red food coloring
Steps to make Peppermint Whipped Cream Frosting and Filling:
  1. Melt white chocolate in microwave or over a double boiler until smooth, cool 5 to 10 minutes.
  2. Beat cream cheese until smooth
  3. Beat in melted white chocolate, peppermint extract and salt, add drops of red food color to make a pink color
  4. Whip cream until soft peaks form, add confectioner's sugar, vanilla and drops of red food color to make it pink and beat until it holds its shape
  5. Fold whipped cream into white chocolate peppermint mixture in 3 additions until well blended
  6. This makes enough frosting and filling to fill and frost a layer cake or 24 cupcaked

So that is going to wrap it up with this special food peppermint whipped cream frosting and filling recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!