Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts
Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork schnitzels with bleu cheese sauce, hasselback potatoes and haricot verts. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have pork schnitzels with bleu cheese sauce, hasselback potatoes and haricot verts using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts:
  1. Make ready 6 pieces pork loin chops (ca 175g each)
  2. Take 30 potatoes, peeled
  3. Get 30 slices cheddar or other tasty cheese
  4. Make ready 200 g haricot vert
  5. Prepare 1 cup breadcrumbs
  6. Take 1 cup nacho chips, blended to same texture as breadcrumbs
  7. Make ready 150 gram blue cheese
  8. Get 1 lemon, juice
  9. Prepare 3 tablespoons butter
  10. Prepare 2 tablespoons flour
  11. Get 2 tablespoon paprika powder
  12. Prepare 2 tablespoon onion powder
  13. Make ready 1 tablespoon garlic powder
  14. Make ready 1 tablespoon white pepper powder
  15. Prepare 1 teaspoon chili powder
  16. Get 2 deciliter flour
  17. Get 1 tablespoon salt
  18. Make ready 1 egg
  19. Prepare 250 ml milk (save 50 for mixing with egg)
Instructions to make Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts:
  1. Slice potatoes but don't cut all way through so it stays together, place in oven drizzle with olive oil and season with salt at 200C° for ca 45 minutes last few minute place cheese slices on each potato
  2. Put pork chops between 2 chopping boards and hit it with a frying pan so it gets flattened to 1/2 cm thick
  3. Mix spices add some to the mix of breadcrumbs and nacho chips rest to flour
  4. Mix 50 ml ´milk and egg
  5. Toss chopps in flavoured flour.
  6. Then in egg and milk mix
  7. Finally cover with bread crumb mix
  8. Fry in frying pan till golden brown, you can also give them colour and then place on oven tray and finish in oven
  9. Steam the haricots
  10. For the sauce first melt butter then add the flour to the pot and cook it out some (should have a grainy sandy texture without colour)
  11. Add some of the milk and then bring back to boil, it will be thick as glue then add another splash and bring to the boil, repeat till all milk is used up then melt the blue cheese through the sauce and season with lemon juice and salt & pepper

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