Milk Chocolate Glazed Pistachio Shortbread Cookies
Milk Chocolate Glazed Pistachio Shortbread Cookies

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, milk chocolate glazed pistachio shortbread cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Milk Chocolate Glazed Pistachio Shortbread Cookies is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Milk Chocolate Glazed Pistachio Shortbread Cookies is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook milk chocolate glazed pistachio shortbread cookies using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
  1. Make ready 2 cups all purpose flour
  2. Make ready 1 cup granulated sugar
  3. Make ready 1/8 teaspoon salt
  4. Prepare 1 teaspoon vanilla extract
  5. Get 1 cup salted pistachios, finely chopped
  6. Take 1 cup cold butter (2 sticks)
  7. Make ready For Topping
  8. Take 4 ounces melted Lindor Extra creamy milk chocolate
  9. Take Whole pistachios as needed
Steps to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
  1. Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine
  2. Add butter and pulse to form a dough
  3. Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes
  4. Cool on racks
  5. Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets

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