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Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, coconut milk. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Coconut Milk is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Coconut Milk is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have coconut milk using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut Milk:
- Get 1 coconut
- Get 1 C water
- Make ready 2 T sugar
Steps to make Coconut Milk:
- Use the back of a meat cleaver or large chefs knife and repeatedly whack the equator looking line of the coconut while turning it. Make sure you use the back of the knife, not the blade. Do this over a bowl to catch the water.
- Reserve the coconut water. If you are not careful, you will splash it everywhere.
- Use a paring knife to carefully go around the inside of the coconut to release the flesh.
- Use a potato peeler to peel the brown skin off the coconut.
- Roughly chop the flesh of the coconut and transfer to a food processor. Add water and sugar. Puree until nearly smooth.
- Strain through a fine mesh into a bowl. Squeeze the water from the pulp over the mesh sieve. Place the pulp on paper towels and pat dry. Use a piece of cheesecloth in the sieve if the strained milk is cloudy.
- Variations; Simple syrup, cane sugar, shredded coconut with hot water puree
So that’s going to wrap this up with this exceptional food coconut milk recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
