Oatmeal Cookies
Oatmeal Cookies

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oatmeal cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Oatmeal Cookies is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Oatmeal Cookies is something which I have loved my whole life.

This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a little bit Nutritional Information. Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want. The cookies will keep for several days in an airtight.

To begin with this recipe, we have to prepare a few ingredients. You can cook oatmeal cookies using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Cookies:
  1. Prepare 1/2 cup raisins
  2. Take 1/2 cup golden raisin
  3. Take 1 cup hot water
  4. Make ready 3/4 cup (1.5 sticks) or 170gr) unsalted butter
  5. Prepare 1 cup (200 g) light brown sugar
  6. Get 1 large egg
  7. Prepare 1,5 teaspoon vanilla extract
  8. Take 3/4 cups (100 g) all purpose flour
  9. Make ready 1/2 tsp baking soda
  10. Get 1/2 tsp salt
  11. Prepare 1/2 tsp cinnamon
  12. Prepare 1/8 tsp ground nutmeg
  13. Make ready 3 cups(270gr) rolled oats

Oatmeal cookie dough is super chunky and soft, and this one can get a little sticky. Three characteristics I look for in oatmeal cookies? Slow bend, chewy goodness, and ultra soft. Classic big, soft oatmeal cookies recipe for classic cookies that taste like they came fresh from a bakery!

Instructions to make Oatmeal Cookies:
  1. Heat oven to 350 F or 177 C, use 2 baking sheets
  2. Add raisins to small bowl then cover to hot water for 10 mins.
  3. In a large bown, beat the room tempt unsalted butter and sugar until creamy, for 2 mins.
  4. Add the egg and vanilla extract then beat until combined for 1 min.
  5. In another bowl, use whisk to combine AP flour, baking soda, salt, cinnamon and nutmeg.
  6. Then add the oats and then stir until well combined. Add the oat mixture to the butter and sugar mixture in thirds (bagi 3). Sampai rata
  7. Drain the taisings then gently pressed down to remove extra water. Then stir them to the cookie batter. Use spatula or spoon. Not mixer.
  8. Drop dough 2 tbps full of cookies. Then pressed
  9. Bake cookies for 10-15mins until the edges are light golden brown.

This recipe is easy and an all-time favorite! An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. Its ingredients also typically include flour, sugar, eggs, salt, and various spices. These Oatmeal Cookies are big and chewy, super easy to make and they're good for you. Add chocolate chips, raisins, or nuts and watch them disappear!

So that’s going to wrap this up for this special food oatmeal cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!