Pasta-less low carb cheesy pesto shrimp!
Pasta-less low carb cheesy pesto shrimp!

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pasta-less low carb cheesy pesto shrimp!. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sprinkle the chicken with salt and pepper and then coat each piece in the pesto sauce. Pasta-less low carb cheesy pesto shrimp! These Keto Pesto Shrimp Skewers are super easy to make & no grill required - just assemble, season, and bake on a sheet pan!

Pasta-less low carb cheesy pesto shrimp! is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pasta-less low carb cheesy pesto shrimp! is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook pasta-less low carb cheesy pesto shrimp! using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pasta-less low carb cheesy pesto shrimp!:
  1. Take (For the crust)~
  2. Prepare 1 cup shredded cheese
  3. Get 1/2 cup mayo
  4. Make ready 1/4 cup heavy cream
  5. Take 3 eggs
  6. Take ~
  7. Take 1 1/2 cup shredded cheese
  8. Prepare 2 lb shrimp
  9. Prepare 2 packages powder pesto sauce mix
  10. Get 1/2 cup olive oil
  11. Take 3/4 cup water
  12. Get 2 tbsp butter

Shrimp is a low-carb staple ingredient, and we always have at least a bag of frozen wild-caught shrimps in our freezer at the studio. Shrimp is super versatile and perfect for low-carb dinners, Keto meal preps, low-carb salads and more. Scroll down a pick your best shrimp recipe to add to your low-carb meals rotation. Pesto Shrimp with Zucchini Noodles is a low carb/keto friendly dish that has all the flavor of your favorite pesto pasta without the calories, carbs, and fat.

Steps to make Pasta-less low carb cheesy pesto shrimp!:
  1. Preheat oven to 350° and spray a standard cake pan.
  2. Layer bottom of greased pan with one cup cheese. In a bowl mix together remaining crust ingredients and pour over cheese / spread out evenly. Bake for 12 minutes.
  3. Meanwhile prepare filling by heating a large skillet, add butter. Then add shrimp and saute until pink. Add sauce mix, oil and water. Stir and bring to a boil, then lower heat and simmer for 5 minutes.
  4. Take out crust and layer with half cup cheese, then with a Vented/ slit spoon, spoon shrimp over crust with as little juice as possible. Top with remaining cheese and bake 15 minutes.
  5. Enjoy!

Made with a quick homemade basil pesto, this dish comes together in no time and couldn't be tastier. instead of pesto, add a little but of low carb marinara sauce to make a tomato cream sauce; use zucchini noodles for low carb pasta in place of the shirataki noodles. substitute shrimp in place of the chicken; make it vegetarian and instead of chicken, load it up with your favorite low carb vegetables; melt some herbed goat cheese into the sauce Add another tablespoon of olive oil to the same, now empty, skillet. Cook, stirring, until mushrooms release liquid and reduce in volume and get soft, for about a minute or two. Low Carb Recipes Low Cholesterol Recipes. Just stir them in with the shrimp and it combines with the pesto to make a beautiful sauce. Add some parmesan and you've got a gourmet meal!

So that’s going to wrap it up for this special food pasta-less low carb cheesy pesto shrimp! recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!