Coconut Cake
Coconut Cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coconut cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Coconut Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Coconut Cake is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have coconut cake using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coconut Cake:
  1. Take 1 cup desiccated coconut
  2. Make ready 1 cup self-raising flour (the photo is of one I baked using gf self-rasing flour)
  3. Make ready 1/2 cup sugar
  4. Prepare 1 cup milk
  5. Get 2 cups icing sugar
Steps to make Coconut Cake:
  1. Preheat oven to 180°C. Grease or line a loaf tin.
  2. Mix together coconut, sifted flour, sugar and milk. Pour into prepared tin and bake for 45 minutes.
  3. Make plain icing by combining sifted icing sugar and adding enough water until reached desired consistency. Only ice once cake has completely cooled.

So that is going to wrap this up for this exceptional food coconut cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!