Coconut Macaroons
Coconut Macaroons

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut macaroons. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Coconut Macaroons is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Coconut Macaroons is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut macaroons using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Macaroons:
  1. Make ready 1/3 all-purpose flour
  2. Get 2 1/2 cups dried coconut flakes
  3. Get 2/3 cup sweetened condensed milk
  4. Get 1 tsp vanilla extract
  5. Get 4 tsp water
  6. Take 1 pinch salt
Steps to make Coconut Macaroons:
  1. In the mixing bowl add flour, coconut flakes and salt. Mix and make a hole in the middle.
  2. Add condensed milk and vanilla extract in the middle and stir.
  3. Add the water and continue stirring until even.
  4. Place a parchment paper on the cookie sheet. Use a tablespoon to make the shape and drop on the cookie sheet.
  5. Bake at 350 degrees F for about 10 minutes.

So that’s going to wrap it up for this special food coconut macaroons recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!