Low Carb peanut butter fudge
Low Carb peanut butter fudge

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, low carb peanut butter fudge. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Low Carb peanut butter fudge is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Low Carb peanut butter fudge is something that I have loved my whole life. They’re nice and they look wonderful.

How to Make Low Carb Peanut Butter Cream Cheese Fudge. The process for making the fudge is pretty easy and doesn't take too long. However, you will need to allow time for it to set in the refrigerator.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook low carb peanut butter fudge using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb peanut butter fudge:
  1. Prepare 1/2 cup peanut butter (lowest Carb…I use Peter pan)
  2. Prepare 1/2 cup unsalted butter
  3. Prepare 2 oz cream cheese
  4. Make ready 1 cup Splenda
  5. Get 1/2 tsp vanilla extract

Perfect for your healthy sugar-free and keto lifestyle. I am about to voice a very strong opinion and it may not be a popular one. I apologize in advance if I offend but it simply needs to be said. The process to make low carb peanut butter fudge is not much different from other fudge recipes.

Instructions to make Low Carb peanut butter fudge:
  1. put peanut butter and butter in a microwave safe bowl and heat for 1 minute.
  2. stir with a whisk.
  3. add cream cheese and heat. for one minute
  4. again stir with a whisk.
  5. add Splenda and vanilla flavoring.
  6. whisk again.
  7. pour mixture into a casserole dish and refrigerate until set.

This one just has the added bonus of being sugar-free and packed with protein. I like to keep some in my freezer for an easy keto treat on the spot. Whisk in the cream cheese until well blended and smooth. Whisk in the Splenda then the whey protein powder and blend well. Spread the fudge mixture in the pan and chill or freeze until set.

So that is going to wrap this up with this exceptional food low carb peanut butter fudge recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!