Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, low carb peanut butter syrup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Low Carb Peanut Butter Syrup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Low Carb Peanut Butter Syrup is something which I have loved my entire life. They are fine and they look fantastic.
Line a baking sheet with parchment paper. Combine the peanut butter and the syrup in a medium bowl. Stir with a spoon until stiff dough forms.
To get started with this particular recipe, we must prepare a few components. You can cook low carb peanut butter syrup using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Low Carb Peanut Butter Syrup:
- Prepare 1/2 cup Sugar free maple syrup
- Prepare 1/4 cup peanut butter
I drizzled some sugar free chocolate syrup over ours, but you could also top with more whipped cream and chopped sugar free. Make sure you use natural peanut butter. This is the kind that only contains peanuts and salt in the ingredient list, is very liquidy and requires stirring. If you use regular peanut butter, it will be too thick for mixing.
Instructions to make Low Carb Peanut Butter Syrup:
- Place ingredients in small pot and heat on low until smooth.
- Enjoy!
- (serve on ice cream, cheesecake, waffles, pancakes, or fruit)
Choose a keto-friendly syrup that is thin in consistency. A deliciously healthy version of the famous peanut butter cup, these are every bit as tasty and a great way of using my ultimate raw chocolate recipe. Check out the other epic flavours including berry, coffee and turmeric! Sugar-Free Low-Carb Keto Chocolate To make your Peanut Butter Balls keto, you want to use a sugar-free maple syrup-like ChocZero's Maple Syrup. Quick Breakfast, Protein-Packed, Vegan, Gluten Free & Healthy.
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