Mango Tart Tatin
Mango Tart Tatin

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, mango tart tatin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mango Tart Tatin is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mango Tart Tatin is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook mango tart tatin using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mango Tart Tatin:
  1. Make ready 1 Atolfo mango
  2. Prepare 1 Puff pastry square
  3. Make ready 25 grams Sugar
  4. Make ready 15 grams Butter
Instructions to make Mango Tart Tatin:
  1. Preheat oven at 350°F or 175 C
  2. Peel the mango and slice very thinly on each cheek. Be careful to keep the slices attached at the top. Slide the knife under the slices.
  3. In a pot, heat the sugar over medium low heat with a tablespoon of water. Let cook for 5 to 10 minutes, the liquid should be bubbling
  4. Remove from stovetop and add butter. Let cook another 5 minutes.
  5. Put the mango curve side down in the pot. Let it coat and baste for 5 minutes on each side, on low heat.
  6. Remove the mango and coat the bottom of the pan with caramel. Place the sliced mango and add some more caramel
  7. Cover mango slices with pastry puff, tucking the borders around the edges.
  8. Cook for 39 to 45 minutes in the oven or until pastry puff is golden.
  9. When cooked, place a plate on the pan and turn the pan over to unmold

So that’s going to wrap it up for this exceptional food mango tart tatin recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!