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Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, ginger biscuits/cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ginger Biscuits/cookies is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Ginger Biscuits/cookies is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ginger biscuits/cookies using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ginger Biscuits/cookies:
- Make ready 250 g flour
- Prepare 1 tsp baking powder
- Take 100 g butter
- Prepare 100 g suger
- Make ready 1-2 eggs
- Prepare Fresh grated ginger
Instructions to make Ginger Biscuits/cookies:
- Preheat oven to 190d,,oil your baking sheet and line it with baking papee
- Assemble your ingredients and measure them accordingly
- In a bowl, put sieved flour, baking powder, suger, ginger and butter and rub until the mixture looks like breadcrumbs. Add the eggs and knead the mixture together to form a stiff dough.
- Shape your dough into small balls of equal size and arrange them in the baking sheet and bake for 10-15mins.Make sure to space them as they will spread when baking.
- Cool on a wire rack when ready,, enjoy with a glass of milk or juice.
So that’s going to wrap it up with this special food ginger biscuits/cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
