Cinnamon cookies
Cinnamon cookies

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cinnamon cookies is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Cinnamon cookies is something that I have loved my entire life. They are fine and they look wonderful.

DIRECTIONS Roll in cinnamon sugar to coat. Reviews for: Photos of Cinnamon Cookies II. Best cinnamon cookies I have ever had if I do say so myself.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cinnamon cookies using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cinnamon cookies:
  1. Prepare 2 eggs
  2. Make ready 150 g sugar
  3. Prepare 0.5 teaspoon baking soda
  4. Prepare 1 teaspoon cinnamon
  5. Take Pinch salt
  6. Take 100 g butter
  7. Make ready 250 g flour

Quick and easy cinnamon cookies recipe, requiring simple ingredients and loaded with cinnamon! I am adding this cinnamon cookies recipe today to my ever-growing collection of cinnamon recipes. Granulated Sugar - You'll be using granulated sugar both in and on top of your cookies. Be sure to take note that the quantity of sugar.

Instructions to make Cinnamon cookies:
  1. Break 2 eggs, add 150g of sugar and mix them until it will look like mass on photo.
  2. Add soda and cinnamon, then mix.
  3. Grate butter, then add it to mass and mix.
  4. Add flour, then knead the dough until it will stop stick to hands.
  5. Smear pan with oil.
  6. Form spheres from dough. You can use teaspoon for making them if you want them to be totally equal. Make 20 spheres then put them on the pan.
  7. Cook in oven with 180 C° temperature for 15-20 minutes (do not overcook them!) When they're done, put them on plate and let them cool down. That's it. I will appreciate any feedback. Bon appetit!

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