Big Cookies
Big Cookies

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, big cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Big Cookies is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Big Cookies is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook big cookies using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Big Cookies:
  1. Make ready 2 Cups All Purpose Flour
  2. Prepare 1 1/4 Cup Cake Flour
  3. Get 2 tsp Cornstarch
  4. Get 1/2 tsp Baking Soda
  5. Prepare 1/4 tsp Salt
  6. Make ready 1 Cup Cold Butter
  7. Take 2/3 Cup Brown Sugar
  8. Make ready 2/3 Cup White Sugar
  9. Prepare 500 grams Bittersweet Chocolate
  10. Make ready 100 grams Lightly Toasted Wallnuts
  11. Take 2 Large Eggs Lightly Beaten

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Instructions to make Big Cookies:
  1. Sift your dry ingredients. (flours, baking powder, baking soda, salt)
  2. In a bowl, lightly mix the cubed cold butter using a mixer. Add the sugars and continue mixing. Once combined, add in the chocolate chips and the nuts. Continue mixing using a spatula.
  3. Gradually add the flour. Mix until combined. Then add beaten eggs one at a time. Mix until combined.
  4. Gradually add the dry ingredients. Once combined, add eggs one
  5. Portion the dough into around 150g. Refrigerate for 90 mins.
  6. When ready to bake, oven must be pre-heated to 220c. Bake for about 26 mins.

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