Brenda's Peppermint Mocha Bark
Brenda's Peppermint Mocha Bark

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, brenda's peppermint mocha bark. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brenda's Peppermint Mocha Bark is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Brenda's Peppermint Mocha Bark is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook brenda's peppermint mocha bark using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brenda's Peppermint Mocha Bark:
  1. Take bottom layer
  2. Make ready 12 oz dark chocolate chips
  3. Get 1/2 cup whole coffee beans
  4. Prepare 1 tbsp butter
  5. Get middle layer
  6. Prepare 12 oz milk chocolate chips
  7. Make ready 1 tbsp butter
  8. Prepare 1 cup coarsely crushed chocolate sandwich cookies
  9. Take top layer
  10. Make ready 12 oz white chocolate chips
  11. Prepare 2 tbsp butter
  12. Take 1/2 cup crushed red & white candy canes or mints
Instructions to make Brenda's Peppermint Mocha Bark:
  1. Bottom layer: melt dark chocolate and butter in microwave at 30 second intervals, stir until smooth and creamy. Mix with coffee beans and spread in greased 13x9 pan. Freeze for 15 minutes.
  2. Middle layer: melt milk chocolate and butter until smooth and creamy. Stir in crushed cookies, spread over dark chocolate layer. Freeze for 15 more minutes.
  3. Top layer: melt white chocolate and butter until smoothed and creamy. Spread over milk chocolate layer. Sprinkle with crushed candies.
  4. Refrigerate until set - about 4 hours should suffice. Break into pieces.

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