Grilled jumbo tiger shrimp and coconut rice
Grilled jumbo tiger shrimp and coconut rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, grilled jumbo tiger shrimp and coconut rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grilled jumbo tiger shrimp and coconut rice is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Grilled jumbo tiger shrimp and coconut rice is something that I’ve loved my whole life.

Great recipe for Grilled jumbo tiger shrimp and coconut rice. My Mom's Best Ever Coconut Cake is a decadent poke cake topped with whipped cream and coconut. • Coconut Rice (see recipe). Peel and devein shrimp, but leave tail ends on.

To get started with this recipe, we have to first prepare a few components. You can have grilled jumbo tiger shrimp and coconut rice using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grilled jumbo tiger shrimp and coconut rice:
  1. Get 1-2 lbs jumbo tiger shrimp cleaned, deveined and butterflied
  2. Get 1/4 cup oil, I used olive
  3. Prepare to taste Plenty of salt and pepper
  4. Prepare 4 large cloves garlic, crushed
  5. Take Dash cayenne pepper
  6. Prepare 1 1/2 cups jasmine rice
  7. Prepare 1 teaspoon salt
  8. Take 2 tablespoons butter
  9. Make ready 3 cups cold water
  10. Get 1/4 cup cream of coconut

Tusentals nya, högkvalitativa bilder läggs till varje dag. Tiger shrimp, larger than their cold-water cousins, cost a little more and take a little longer to cook because of their size. A low-calorie alternative to beef, your favorite tiger shrimp recipe might be sauted shrimp with butter and garlic, lemony grilled shrimp or an old-fashioned shrimp boil. These grilled shrimp kabobs are marinated in a combination of fish sauce, tamarind and soy sauce, and sweetened with just a touch of coconut sugar for the most incredible flavor.

Instructions to make Grilled jumbo tiger shrimp and coconut rice:
  1. Combine first 5 ingredients in a bowl. Cover and let it sit in the fridge for a bit, about 30 minutes.
  2. In a 2 quart saucepan combine the rice, butter, salt and water. Bring to a boil. Boil for about a minute then turn heat back to low and cover. Let it cook like that for about 5-10 minutes. DO NOT STIR. Turn off heat and DO NOT LIFT THE LID. It'll finish steaming for another 10 minutes.
  3. Cook the shrimp on a hot grill until JUST opaque, 2-4 minutes total depending on shrimp size. Over cooked shrimp makes for a rubbery texture. Yuk.
  4. When the rice is done and all the water has steamed out, add the 1/4 cup of cream of coconut and a dash more salt and stir to combine. Serve with shrimp. We had sautéed vegetables from our garden on the side.

The intense savory flavor of the shrimp is perfect with mild sweetness of some coconut sticky rice. Regardless of your locale, this version of coconut rice with yogurt is a sublime accompaniment to grilled shrimp. You might think of coconut rice as traditionally Asian, but it's enjoyed in South America and the Caribbean too. Regardless of your locale, this version is a sublime accompaniment. Tiger shrimp, prawn isolated on a white background, macro.

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