Kani Mango Roll
Kani Mango Roll

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kani mango roll. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kani Mango Roll is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Kani Mango Roll is something which I have loved my entire life.

A combination of Japanese and Thai food fusion Ingredients: Rice Paper, Green Lettuce, Cucumber, Kanibo or Crab Stick, Mango and Japanese Mayonnaise – Dip. Try this quick and easy healthy spring roll and dip it with yummy peanut sauce. It is great for summetime appetizer. #cooking #recipe #yummy #foodie.

To get started with this particular recipe, we must prepare a few ingredients. You can have kani mango roll using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kani Mango Roll:
  1. Get 9 Rice Paper
  2. Take 12 crab sticks, cooked and shredded
  3. Make ready 1 cucumber, seeded and sliced into thin strips
  4. Get 18 green ice lettuce leaves
  5. Get 3 tbsp Japanese mayonnaise
  6. Take 1 mango, sliced into thin strips
  7. Make ready Pinch salt
  8. Prepare Peanut Sauce:
  9. Make ready 2 tbsp peanut butter
  10. Make ready 1/2 tbsp apple cider vinegar
  11. Get 1/2 tbsp soy sauce
  12. Get 1/2 tbsp honey
  13. Take 1/2 tbsp sesame oil
  14. Make ready 1/2 tbsp garlic, minced
  15. Prepare 3 tbsp hot water

Cut the sushi with size according to your taste and serve it. Photo about Japanese food - Kani and Mango temaki sushi served on black dishes in a restaurant table. Lobster, spicy kani, mango, and ebi tempura, wrapped with pancake and honey mustard sauce. Spicy Kani & Mango topped with Tuna & Avocado.

Steps to make Kani Mango Roll:
  1. Combine crab sticks and mayonnaise in a bowl. Season it with salt. Set aside
  2. Dip a piece of rice paper in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board.
  3. Line 2 lettuce leaves on the rice paper. Add 2 spoonful of crab mixture on top of the lettuce leaves. Arrange 2 cucumber sticks and top with 2 mango slices.
  4. Fold it on both side to seal each ends and roll the rice paper tightly to secure the filling. Slice it the center. Repeat to make a total of 9 rolls.
  5. For Peanut Sauce, combine all the ingredients and mix it until the sauce is thick.
  6. Arrange on a serving platter and serve with peanut sauce, Enjoy!

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