Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai
Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious. Indian cookies

To begin with this recipe, we have to prepare a few ingredients. You can cook nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai:
  1. Get 1 cup all-purpose flour
  2. Take 1/2 cup chickpea flour/besan
  3. Make ready 2 tbsp sufi
  4. Take 1 cup powdered sugar
  5. Prepare 1/2 cup ghee
  6. Get 1/2 tsp cardamom powder/ illachi powder
  7. Make ready 1/4 tsp salt
  8. Get 1 tbsp baking powder

Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) Nankhatai can be called as Indian shortbread cookies or biscuits. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Now let me tell you something about Nankhatai.

Instructions to make Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai:
  1. In a bowl sieve together flour, besan and sooji. Add salt and mix till well combined.
  2. Add 1/2 cup ghee and cardmom powder and make soft dough. Knead the dough very softly.
  3. Grease parchment paper with ghee and put in the baking tray.
  4. Make medium size ball and give any design you like. (I just pressed finger in the middle and put almond on top)
  5. Garnish with almond and pistachios.
  6. Bake 180C/350F for 10 to 15 min.
  7. Remove nankhatai from oven and let cool completely.
  8. Store in an airtight container and enjoy!

It is a very popular Indian biscuit (cookie). Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at Serving Ideas: Serve eggless nan khatai with tea as afternoon/tea-time snack or with any savory Amazing recipe for Nankhatai and its super easy. I was looking for a recipe with no besan in it and. The Eggless Nankhatai is a perfect Diwali Indian sweet. A melt-in-the-mouth biscuit, with the rich aroma of ghee These traditional Indian cookies (nan khatai biscuits) can be served as Evening Tea Snacks, School Time Snacks, at High Tea Party and can also served to the guests on the occasion of.

So that is going to wrap it up with this special food nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!