Squid (Calamari) Coconut Masala
Squid (Calamari) Coconut Masala

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, squid (calamari) coconut masala. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Squid (Calamari) Coconut Masala is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Squid (Calamari) Coconut Masala is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook squid (calamari) coconut masala using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Squid (Calamari) Coconut Masala:
  1. Make ready 750 Grams Squid
  2. Get 4 Cloves Garlic
  3. Make ready 1 Inch Ginger
  4. Get 3 Green Chillies
  5. Take 3 Sprigs Curry Leaves
  6. Take 1 Cup Grated Coconut
  7. Prepare 1/2 Teaspoon Fennel Powder
  8. Take 1 Teaspoon Black Pepper Powder
  9. Take 2 Teaspoon Peppercorns
  10. Get 2 Small Shallots
  11. Get 1/2 Teaspoon Black Mustard Seeds
  12. Take 1/2 Teaspoon Red Chilli Powder
  13. Make ready 1 Pinch Garam Masala
  14. Prepare 21/2 Tablespoon Coconut Oil
  15. Prepare 1/4 Teaspoon Turmeric Powder
  16. Take As Needed Salt
Instructions to make Squid (Calamari) Coconut Masala:
  1. Grind ginger, garlic, green chillies & crush a few peppercorns.
  2. Heat coconut oil in a pan & add mustard seeds. After a minute, add ginger & garlic paste. Sauté.
  3. When they start to turn brown, add green chillies, crushed peppercorns & a sprig of curry leaves.
  4. Add the cleaned & sliced squid(calamari) into this. Mix well.
  5. Add turmeric powder & salt. Mix & cook.
  6. While it's being cooked, crush coconut, fennel powder, pepper powder, peppercorns, small shallots & curry leaves.
  7. When the squid is half cooked, add chilli powder & garam masala.
  8. Garam masala is just for the aroma. You can skip adding it if you want. Mix & cook till there's no water.
  9. Add the coconut mixture & rest of the curry leaves.
  10. Stir fry till coconut covers the squid & masala becomes dry.

So that’s going to wrap this up for this exceptional food squid (calamari) coconut masala recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!