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Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, acai coconut oatmeal cookies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Acai Coconut Oatmeal Cookies is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Acai Coconut Oatmeal Cookies is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have acai coconut oatmeal cookies using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Acai Coconut Oatmeal Cookies:
- Take 1 1/4 cup Gluten-free rolled oats
- Prepare 1/2 cup Sambazon acai juice
- Prepare 1/2 cup Dang toasted coconut chips
- Get 2 tbsp Gluten-free flour
- Prepare 2 tbsp Buckwheat flour
- Take 2 tbsp Coconut butter
- Get 2 tbsp Coconut shreds
- Make ready 5 Medjool dates
- Make ready 1 Banana
- Make ready 1/4 tsp Ginger powder
- Get 1/4 tsp Vanilla extract
Steps to make Acai Coconut Oatmeal Cookies:
- Preheat oven to 350°F on convection.
- Mix oats, flour, coconut chips & shreds, and flours in a large bowl.
- Process/blend the rest of the ingredients until smooth. Thoroughly mix both together.
- Bake for 18-20 minutes, carefully flipping halfway through.
So that’s going to wrap it up for this special food acai coconut oatmeal cookies recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
